Description
It is the traditional beer for carbonade, as well as a beautifully based beverage with seafood or other salty meals. It’s also delicious with cream sauces. Beside the traditional Gueuze (the Gueuze Grand Cru “Cuvée René”), there is also a more commercial Gueuze that dominate the market. It is filtered, pasteurized and has a more sweet taste. Geuze: Serve cold at 2-3 degrees Celsius.} Buy Lindemans Gueuze 25cl 5%
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